Food Science BTI - Career Pathway
Year 9-12
Food Science and Safety is a specialization course in the agriculture pathway. Students will complete hands-on activities, projects, and problems that simulate actual concepts and situations found in the food science and safety industry, allowing students to build content knowledge and technical skills. Students will investigate areas of food science including food safety, food chemistry, food processing, food product development, and marketing.
Year 9-12
Food Science and Safety is a specialization course in the agriculture pathway. Students will complete hands-on activities, projects, and problems that simulate actual concepts and situations found in the food science and safety industry, allowing students to build content knowledge and technical skills. Students will investigate areas of food science including food safety, food chemistry, food processing, food product development, and marketing.
Visit our google classroom (sign into school gmail account) - get the invite code from your assignment sheet from Mrs. Merchant
| fs_syllabus.pdf |