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Introduction to Agriculture

Food Science BTI - Career Pathway
Year 9-12
Food Science and Safety is a specialization course in the agriculture pathway. Students will complete hands-on activities, projects, and problems that simulate actual concepts and situations found in the food science and safety industry, allowing students to build content knowledge and technical skills. Students will investigate areas of food science including food safety, food chemistry, food processing, food product development, and marketing.
Visit our google classroom (sign into school gmail account) - get the invite code from your assignment sheet from Mrs. Merchant

fs_syllabus.pdf
File Size: 213 kb
File Type: pdf
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The Baker FFA Chapter, Agricultural Sciences & Technology program, and Supervised Agricultural Experience (SAE) are integrated components preparing students for achieving their own personal excellence in agricultural careers, leadership, and life-long learning.

​ ©2015 - Baker FFA Chapter
Baker Agricultural Science & Technology  |  Baker Technical Institute at Baker High School
2500 E Street - Baker City, Oregon 97814
(p) 541.524.2642  | 
http://www.bakerffa.com
  • Home
  • Classes
    • Discovery Agriculture
    • Intro to Agriculture
    • Plant Science
    • Food Science
    • Animal Science
    • Veterinary Science
    • Ag Management
  • FFA
    • Calendar
    • Officers
    • Career Development Events
    • Forms & Documents
    • Reporter's Corner
    • Scholarships
  • SAE
    • What is SAE?
    • AET Recordkeeping System
    • Discovery Degree
    • Greenhand Degree
    • Chapter Degree
    • State Degree
    • American Degree
    • Proficiency Awards
  • FFA Alumni